“That said, seen through the lens of our Renew Strategy, which requires us to stay disciplined in how we allocate our resources, they fall outside our priority growth areas of focus,” he continues.Ī sale will be the most probable outcome as Saint-Affrique declared in his first months as CEO that 10% of Danone’s portfolio was up for “rotation.” ![]() “Both Horizon Organic and Wallaby are strong, much-loved brands with compelling growth opportunities,” he says. Organic milk has a longer shelf life due to the pasteurization processes it undergoes.- Danone is considering a sale of its US organic yogurt business Wallaby and its organic milk one Horizon Organic as part of an on-going review strategy for the French dairy giant.ĬEO Antoine de Saint-Affrique underscores that the two brands are not part of the French business main growth plans and are now under strategic review as part of his overhaul of Danone since taking the helm in 2021. Regular milk has higher - albeit safe - levels of drug residues, including antibiotics and growth hormones, than organic milk. Not all organic milk will undergo UHT, so shelf life may vary among organic dairy products ( 18). That’s important on organic farms, as the cows do not take antibiotics ( 18). UHT, on the other hand, heats milk to 280° F (137.8° C) for 2 seconds and offers greater protection against bacterial growth. This process protects the vitamins and organic compounds in milk ( 18, 19). Typically, pasteurizing cow’s milk involves heating it to 161° F (71.7° C) for 15 seconds. Organic cow’s milk lasts longer than regular milk - 40–60 days unopened compared with 15–17 days for conventional milk - due to ultra-high temperature processing (UHT) ( 18). Given that lactating cows naturally have high levels of bST and the natural and synthetic bST compounds are so similar, the FDA has not established a limit for the amount of bST in cow’s milk ( 10). This means that milk and meat from cows treated with Posilac TM are safe for human consumption ( 17).Ī recent study found that regular milk has higher levels of bST than organic milk ( 14). The agency approved the use of bST under the trade name Posilac TM in the 1990s ( 17). The FDA has determined that bST is safe for humans. Many conventional dairy farms administer a synthetic version to produce milk at a lower cost ( 14). For instance, when a cow receives the opioid butorphanol, it cannot be slaughtered for meat for 42 days, and its milk must be discarded for 8 days ( 16).Ĭows naturally produce bovine growth hormone - also called bovine somatotropin (bST) - to regulate milk production. Animals on these farms are often treated with alternative therapies, including botanicals, vitamin supplements, and homeopathic therapy ( 15).Īdditionally, when approved drugs are used on organic farms, the farms must adhere to withdrawal periods. This is partly because many medicines are banned on organic farms. Drug residue levels above the FDA’s limit are illegal ( 10, 12).Ī recent study found that, compared with regular milk, levels of antibiotics and pesticides in organic milk were undetectable ( 14). The FDA has established safe levels for drug residues in milk and meat. These can include antibiotics or growth hormones ( 10). Food and Drug Administration (FDA) ( 10, 11, 12, 13).ĭrug residue refers to small amounts of drugs found in milk products after they’re used to treat animals during rearing. ![]() The medicine is often used to treat mastitis, an inflammation of the mammary glands ( 10, 11).Īntibiotics, such as beta-lactams, may then be found in the final milk product - albeit in safe levels, according to the U.S. ![]() The use of antibiotics must be reported to the USDA, and the cow must be segregated and sold to a nonorganic farm ( 9).Ĭonventional dairy farms, on the other hand, use an array of antibiotics on cows. However, in emergencies - for example, if an animal’s life is in danger - a veterinarian may administer antibiotics. Department of Agriculture’s (USDA) guidelines for organic dairy livestock prohibit the general use of antibiotics ( 9).
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